Introducing the fiery-hot sauces that for once and for all lay to rest the common notion that “gourmet hot sauce” is an oxymoron. Blazin’-Hot, Smokin’-Hot & Spicy-Hot Sauces deliver up-front gourmet flavor followed by an exquisite burn.

As E.Z. Earl™, the creator of this line of marvelous sauces, is so fond of saying: “Heat is neat, but to endure the pain of the burn without experiencing the accompanying pleasure of rich flavor is purely loco!”   We agree!

Is he lying? Absolutely not! To prove it, simply check out the listing of gourmet ingredients used to produce Blazin’-Hot, Smokin’-Hot & Spicy-Hot Sauces. What other sauce is made with real diced tomatoes in juice? Or, with pure Oregon Clover honey, and dark brown sugar? Or with fine English-style Worchester sauce, extra-hot horseradish, natural hickory smoke, and pure juice from California lemons? The answer is simple: none.

These all-natural gourmet ingredients are slow-cooked and seasoned with E.Z. Earl’s™ own secret blend of 12 natural herbs and spices to produce a flavorful, fiery-hot, New Orleans style sauce of award winning caliber. The intense, lingering burn is derived from a special blend of natural extra-hot chili oils and essences.

Still don’t believe it? Need more proof? If so, E.Z. Earl™ invites you to taste-test it in person. Simply go to Branding Iron Foods “Company Store” to order a bottle with the heat level of your choice. The proof of the sauce lies in personally experiencing the rich aroma, full bodied gourmet flavor, and exquisite lingering burn. Only then can you make an informed decision about adding one or all the sauces to your personal pantry, to your retail menu, or to your wholesale trade inventory.

As you explore the realm of fiery-foods, always remember E.Z. Earl’s™ words of advice to “chiliheads” everywhere:

“Heat is neat – but savor the flavor”™